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Cafeteria Menu

10/23(Wed)Today’s Menu

East-Campus Graduate and Ph.D. Cafeteria & Restaurant

Mon Tue Wed Thu Fri Sat Sun
Wed요일 식단안내
Breakfast 8:00 A.M ~ 10:00 A.M Lunch 11:30 A.M ~ 2:00 P.M Dinner 5:30 P.M ~ 7:30 P.M(School Holidays 7:00 PM)
<Korean-Style Set Menu>
Rice
Beef Hangover Soup "Beef Australia"
Deep-fried meatball in Hot Pepper Sauce
Stir-fired zucchini
Kimchi/Laver/Rice Crust Soup


<American Breakfast>
Sweet pumpkin Sandwich
Spinach Soup
Scrambled egg
Green salad
<Cafeteria>
Rice
Steamed five grains
Winter-grown cabbage miso soup
Bacon and Vegetables Roll
Stir-fried pork and vegetables
Stir-fried pork and vegetables(Small size)
Grilled mackerel pike
Stir-fried Fish MeatBalls and Bell Peppers
Pan-fried Battered mushroom
Soy sauce braised egg
Seaweed and Hijiki Salad
Beans cooked in soy sauce
Stir-fried Dried Aster Leaf
Seasoned red cabbage and chives
Diced radish kimchi
Stir-fried Kimchi with Perilla oil
Grilled laver
(Vegan)Cabbage salad
Apples Pudding
(Vegan)Fruit salad
Pasta salad
Stir-fried tuna and kimchi sauce
3 Dishes-Set


<Corner rice>
Chicken Drumstick Soup
Acorn Jelly & Sauce


<International Dish >
Fried rice with egg&Black soy bean sauce
Glazed fried mini pork cutlet
Fish cake soup


<Corner Noodle>
Spicy cold chewy noodles with pork
Mini Gimbap
Fish cake soup

<Self-Bar>
Kimchi/Green Salad
<Korean-Style Set Menu>
Rice
Mushroom stew
Stir-fried blood sausage and vegetables
Quail egg and radish boiled down in soy sauce
Broccoli and Corn Pancake
Kimchi


<Corner rice>
Pork and egg with kimchi Bibimbap
Soybean Paste Soup
Broccoli and Corn Pancake


<Self-Bar>
Kimchi/Green Salad

<Chicken Corner>
Fried Boneless Chicken
Soy Sauce Glazed Fried Boneless Chicken
Red Chili Paste Sauce Glazed Fried Boneless Chicken