주메뉴영역

KAIST

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Cafeteria

East Cafeteria

  • Company: Dongwon Home Food Inc.
  • Contact: T.042-350-2043
  • Location: Faculty Hall(E5) 1~2Fview map view map
1F(Student Cafeteria)
1F(Student Cafeteria)
Section Menu Day Business hours
Breakfast Set menu Mon~Sun 8:00 AM~10:00 AM
Lunch Cafeteria Mon~Fri 11:30 AM~2:00 PM
Food court
Set menu Sat~Sun
Ramen Mon~Fri 2:00 PM~3:30 PM
Dinner Set menu Mon~Fri 5:30 PM~7:30 PM
Sat~Sun 5:30 PM~7:00 PM
2F(Staff and Faculty Cafeteria)
2F(Staff and Faculty Cafeteria)
Section Menu Day Business hours
Lunch Set menu Mon~Fri 11:30 AM~1:30 PM
Dinner Set menu Mon~Fri 5:30 PM~7:00 PM

West Cafeteria

  • Company: IB Food
  • Contact: T.042-350-2046
  • Location: Student Center-1(W2) 1Fview_map view_map
West Cafeteria
Section Breakfast Lunch Dinner
Mon~Sun 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:30 PM
Sat~Sun 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:00 PM
Summer · Winter session 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:00 PM

KAIMARU

  • Shinsegae Food(Cafeteria), TTuk Bae Gi, Hue Gimbap, Onigiri & gyudong, Shanghai, Camto
  • Location: Student Cafeteria(N11)view_map view_map
Cafeteria(Shinsegae Food)
  • KAIST Branch Manager: Hunsook,Lee (034176@shinsegae.com)
  • Contact: T.042-350-2060
  • Every Saturday : Closed
Cafeteria(Shinsegae Food)
Menu There are about 20 different main and side dishes available (lunch standard), and there is a new menu for every day.
Breakfast Mon~Fri 8:00 AM~9:30 AM
Sunday and Holidays 8:00 AM~10:00 AM
Lunch Mon~Fri, Sun 11:30 AM~1:30 PM
Dinner Mon~Fri, Sun 5:30 PM~7:30 PM
5:30 PM~7:00 PM(Vacation)
TTuk Bae Gi(MJ Food)
TTuk Bae Gi(MJ Food)
Menu fried rice, Western food, stew, set menu, etc.
Business hours Mon~Fri 10:00 AM~7:30 PM
Saturday 10:00 AM~7:00 PM
Sunday and Holidays Closed
Hue Gimbap
Dongwon Home Food
Menu Dried Seaweed Rolls, instant noodles, etc.
Business hours Mon~Fri 08:00 AM~7:30 PM (break time: 3:00 PM~4:00 PM)
Saturday 09:00 AM~2:30 PM
Sunday and Holidays Closed
Onigiri & gyudong
  • KAIST Branch Manager: Lim Sang-Yong(sos622@daum.net)
  • Contact: T.042-350-0893
Onigiri & gyudong
Menu Onigiri, Japanese-style noodle, etc.
Business hours Mon~Fri 10:30 AM~7:30 PM
break time 2:30 PM~4:30 PM
Sat 10:30 AM~2:00 PM
Sunday and Holidays Closed
Shanghai
  • Contact: T.042-350-0686
Shanghai
Menu Black-bean-sauce noodles, Chinese-style noodles, Fried rice, Chinese sweet-and-sour pork, etc.
Business hours Mon~Sat 11:00 AM~7:30 PM (Last order 19:00)
break time 2:00 PM~5:00 PM
Sunday and Holidays Closed
Camto(Toast Cafe)
  • Contact: T.042-350-0872
Camto(Toast Cafe)
Menu Toast, Bagel, Coffee, Juice, CupRice, etc.
Business hours Mon~Fri 8:00 AM~7:00 PM
Sat 8:00 AM~3:00 PM
Sunday and Holidays Closed

Taewoolguan TTuk Bae Gi

Taewoolguan TTuk Bae Gi
Menu Pork cutlet, Bibimbap, Thai dishes, Chicken, Pilaff, Korean food, Western food, etc.
Business hours

Mon~Friday: AM 10:00 ~ AM 1:00 (last order) / Vacation period : AM 10:00 ~ PM 10:00
Saturday: Closed
Sunday: [Lunch] AM 11:30 ~PM 1:00, [Dinner] PM 5:30 ~ PM 7:00

Professor Union(Membership Dining Hall)

Professor Union(Membership Dining Hall)
Daily Menu Korean style set menu
Daily Menu
  • Various Banquets (Reservations required)
    • Korean Course Menu: KRW 33,000~KRW 55,000
    • Western Course Menu: KRW 33,000~KRW 55,000
    • Buffet: KRW 28,000~KRW 50,000(Catering Service for at Least 40 People)
    • One-dish Meal Menu: KRW 15,000
Business hours Mon~Fri Lunch 11:20 AM~1:30 PM
Dinner 5:30 PM~6:30 PM
Weekends and Holidays Closed

Faculty Club

2F / Faculty Club
Section Business hours Last order
Tea, Coffee 9:30 AM ~ 8:00 PM 7:00 PM
Lunch 11:30 AM ~ 1:30 PM 1:30 PM
Dinner 5:30 PM ~ 8:00 PM 7:00 PM

Weekend & Hoilday : Buffet reservation is possible for over 50 people.

Daily Menu
  • Lunch
    • Jeonju-style Bibimbap 10,000 Hot spicy meat soup 10,000
    • Dried Pollack Soup 15,000 Short rib(beef) soup 16,000 Ablone seaweed soup&Grilled dried Yellow Corvina 18,000
    • Sichuan-style Spicy Seafood Noodle soup 15,000
    • Bulgogi 18,000 Grilled Fishes 18,000 Short rib(beef) stew 18,000 Kimchi stew&Grilled dried Yellow Corvina 18,000
    • Faculty special menu (Grilled dried Yellow Corvina& Bulgogi& Dried Pollack Soup) 30,000
  • Dinner
    • Western food
      : Beef Tenderloin Steak, Mero Fish Steak, Salmon Steak, Rice Course 30,000
      : Today’s Pasta 15,000
    • Korean Food
      : Bulgogi 18,000 kimchi stew&Grilled dried Yellow Corvina 18,000 Dried Pollack Soup 15,000 Sichuan-style Spicy Seafood Noodle soup 15,000
      Faculty Special Menu (korean food) : 30,000 (Reservations required)

* Prices include VAT.